American LIBERTY RyePA - Beer Recipe - Brewer's Friend

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American LIBERTY RyePA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 3rd 2014
1.063
1.012
6.7%
68.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 28.6%
3 lb American - Rye3 lb Rye 38 3.5 21.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 16.23 7.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 50 min 13.59 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 35 min 11.84 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 25 min 9.94 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.66 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.18 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.85 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g grains of paradise Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This is by far the best IPA Ive ever made
LOVE the Rye spiciness combined with the Liberty hops
Liberty has become my GO TO hop for ALL Rye beers and most ales in general

I have used S33, Notty and WLP001 in the past getting the best results with Notty
This is the first time using 05

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  • Last Updated: 2015-02-14 05:19 UTC