Altbier 2.0 - Beer Recipe - Brewer's Friend

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Altbier 2.0

180 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 27th 2021
1.055
1.011
5.9%
34.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 61.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 15.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 26.9 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.98 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Altbier 2.0" Altbier beer recipe by System Account. BIAB, ABV 5.9%, IBU 34.88, SRM 23.75, Fermentables: (Munich - Light 10L, CaraMunich II, CaraMunich III, Caramel / Crystal 80L, Pale 2-Row) Hops: (Perle, Tettnanger)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-05-09 21:34 UTC