neipa75 - Beer Recipe - Brewer's Friend

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neipa75

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: michele
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday October 26th 2021
1.068
1.018
6.6%
66.2
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Simpsons - Pale 2-Row16 kg Pale 2-Row 38 3.31 80%
1.50 kg American - Wheat1.5 kg Wheat 38 3.31 7.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 7.5%
1 kg Honey Malt1 kg Honey Malt 37 65.22 5%
20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil at 95 °C 30 min 11.78 8.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil at 95 °C 30 min 15.25 8.8%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 11.42 9.9%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 20 min 14.8 9.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 12.98 9.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 2 °C 7 days 6.6%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 7 days 9.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 7 days 6.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop at 2 °C 3 days 9.9%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 3 days 9.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 3 days 9.9%
455 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
11 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 73 °C 67 °C 60 min
20 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.4 L and adding 25.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.2 L. Suggest reducing strike water volume to 32.2 L and adding 37.8 L sparge/top-off. 70
Strike water volume at mash thickness of 3.5 L/kg 70
Mash volume with grains (equipment estimates 82.5 L) 83.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 65
Total: 90.9  
Equipment Profile Used: System Default
"neipa75" Specialty IPA: New England IPA beer recipe by michele. All Grain, ABV 6.55%, IBU 66.24, SRM 11.9, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-06-23 14:30 UTC