Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 24th 2021
1.061
1.018
5.6%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition) 25 550 3.8%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III - (late mash tun addition) 32 525 3.8%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B - (late mash tun addition) 34.5 338 3.8%
1.75 lb Simpsons - Crystal Extra Dark1.75 lb Crystal Extra Dark - (late mash tun addition) 31.7 178.56 13.2%
13.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 75 170 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Volume into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by GrandpaD. BIAB, ABV 5.62%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Carafa III, BlackSwaen Chocolate B, Crystal Extra Dark) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 21:40 UTC