BEER COMMANDER - Beer Recipe - Brewer's Friend

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BEER COMMANDER

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.317 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday October 22nd 2021
1.060
1.018
5.6%
9.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.1%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.55 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 5 L) 29.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 20.3  
Equipment Profile Used: System Default
"BEER COMMANDER" Witbier beer recipe by Devthor. All Grain, ABV 5.62%, IBU 9.55, SRM 5.24, Fermentables: (Pale Ale, Carapils, CaraHell, Dark Wheat) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 18:03 UTC