Is Your Name Black? - Beer Recipe - Brewer's Friend

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Is Your Name Black?

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.38 liters
Post Boil Size: 10.67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 20th 2021
1.058
1.017
5.4%
62.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 74.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 18.5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.7%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 60 min 39.42 22.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 9.78 11.1%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 15 min 10.16 11.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 3.56 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 22.2%
10 g Ella10 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 100 200 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 18.1
Mash volume with grains (equipment estimates 18.5 L) 19.9
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 15.8 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 10.7
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor (equipment estimates 10.6 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Is Your Name Black?" Specialty IPA: Black IPA beer recipe by Brewer #329243. Extract, ABV 5.43%, IBU 62.92, SRM 23.21, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Super Pride, Galaxy, Ella) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 09:43 UTC