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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 19th 2021
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1.058
1.011
6.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 88.2%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 7.4%
0.15 kg Avangard - Crystal 10L0.15 kg Crystal 10L 38.2 8 2.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.01 8%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 13.96 32%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 20%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 188.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23.1
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by BasaBrews. All Grain, ABV 6.11%, IBU 35.97, SRM 5, Fermentables: (Extra Pale Malt, Munich Malt, Crystal 10L, Carapils) Hops: (Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 13:33 UTC