| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Dark Wheat | 39 | 6.5 | 48.8% | |
| 3.50 lb | German - Pilsner | 38 | 1.6 | 34.1% | |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 4.9% | |
| 1 lb | German - Dark Munich | 36 | 10 | 9.8% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.9 | Boil | 60 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Co2 Amount: 8 lbs |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Tap water diluted with 50% distilled (9.3 gal). 5g CaCl2, 4g MgSO4. Mash pH=5.3 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.8 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.75 | 31 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
