Fumichera - Beer Recipe - Brewer's Friend

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Fumichera

242 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.08 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Riccardo
Hop Utilization: 89%
Calories: 242 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Monday October 18th 2021
1.053
1.007
6.1%
24.8
9.4
n/a
36.47
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 4.21 € / kg
4.21 € 		35.4 5.17 8.3%
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 1.70 € / kg
8.50 € 		37 2.77 41.7%
5 kg Dingemans - Pale Ale 5 kg Pale Ale 1.75 € / kg
8.75 € 		37.72 8.91 41.7%
1 kg Flaked Rye1 kg Flaked Rye 2.42 € / kg
2.42 € 		36 5.97 8.3%
12 kg / 23.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops 0.04 € / g
4.00 € 		Pellet 1.9 First Wort 0 min 9.65 83.3%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops 0.09 € / g
1.80 € 		Pellet 14.9 First Wort 0 min 15.13 16.7%
120 g / 5.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Five Star Chemicals - Star San 0.03 € / ml
0.30 € 		Other Other --
34 g Five Star Chemicals - 5.2 pH Stabilizer 0.03 € / g
1.02 € 		Water Agt Mash --
5.57 g Citric acid 0.03 € / g
0.17 € 		Water Agt Mash --
1.49 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
2.65 € / each
5.30 €
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
5.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 327.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.2 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 64.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 50
Total: 77  
Equipment Profile Used: System Default
"Fumichera" Rauchbier beer recipe by Riccardo. All Grain, ABV 6.1%, IBU 24.78, SRM 9.43, Fermentables: (BEST Smoked, Belgian Pilsner Malt, Pale Ale , Flaked Rye) Hops: (Hallertau Hersbrucker, Styrian Wolf) Other: (Star San, 5.2 pH Stabilizer, Citric acid)
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  • Last Updated: 2024-02-22 21:07 UTC