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Saison

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday October 18th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 92.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 60 min 23.43 66.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 10 min 3.24 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Egen hummel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 77 °C 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains (equipment estimates 15 L) 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #365341. All Grain, ABV 6.74%, IBU 26.67, SRM 4.53, Fermentables: (Pilsner, CaraHell) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Egen hummel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 16:46 UTC