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HAPA - Herm’s Azacca Pale Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday October 17th 2021
1.052
1.010
5.5%
47.6
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Pale 2-Row4.25 lb Pale 2-Row 37 1.8 89.5%
0.38 lb American - Victory0.375 lb Victory 34 28 7.9%
0.13 lb Munich - Light 10L0.125 lb Munich - Light 10L 33 10 2.6%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Warrior5 g Warrior Hops Pellet 17.7 Boil 60 min 24.59 15.2%
8 g BSG - Azacca8 g Azacca Hops Pellet 12.2 Boil 20 min 16.42 24.2%
5 g BSG - Azacca5 g Azacca Hops Pellet 12.2 Boil 5 min 3.38 15.2%
5 g BSG - Azacca5 g Azacca Hops Pellet 12.2 Hop Stand 20 min 3.22 15.2%
10 g BSG - Azacca10 g Azacca Hops Pellet 12.2 Dry Hop 4 days 30.3%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.68 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.22 16.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.51 g | 10 qt) 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 3.7 14.8
Equipment Profile Used: System Default
"HAPA - Herm’s Azacca Pale Ale" American Pale Ale beer recipe by Herm_brews. BIAB, ABV 5.54%, IBU 47.61, SRM 6.08, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L) Hops: (Warrior, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Last Updated: 2021-10-25 19:08 UTC