Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday October 15th 2021
1.045
1.012
4.4%
39.4
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 68.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15.8%
1 lb Briess - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 33.1 300 10.5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition) 25 550 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.42 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.2 0 7 56.5 39 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Brewer #239844. BIAB, ABV 4.35%, IBU 39.42, SRM 37.03, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley, Roasted Barley, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 23:55 UTC