FL-GA Game Cream Ale - Beer Recipe - Brewer's Friend

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FL-GA Game Cream Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday October 15th 2021
1.048
1.007
5.5%
9.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 61.5%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 10.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 60 min 4.87 40%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 2.4 Boil 40 min 2.14 20%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 2.4 Boil 20 min 1.47 20%
0.25 oz Yakima Chief Hops - Saaz0.25 oz Saaz Hops Pellet 3.2 Boil 10 min 1.18 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.60 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB No Sparge Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 9.08 36.3  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.04 28.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"FL-GA Game Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.45%, IBU 9.66, SRM 4.97, Fermentables: (Standard 6-Row, Pilsen Malt 2-Row, Flaked Corn, Carapils Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 18:50 UTC