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Neipa

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 15th 2021
1.055
1.012
5.7%
32.8
6.0
n/a
24,228.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 64%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt $ 150.00 / kg
$ 225.00 		38 2 12%
2.50 kg Crisp Malting - Flaked Torrefied Maize2.5 kg Flaked Torrefied Maize 36.8 0.66 20%
0.30 kg BA Malt - Caramelo 300.3 kg Caramelo 30 $ 210.00 / kg
$ 63.00 		35 30 2.4%
200 g Maltodextrin200 g Maltodextrin 39 0 1.6%
12.50 kg / $ 288.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops $ 48.00 / g
$ 1,440.00 		Lupulin Pellet 12.5 First Wort 60 min 21.01 7%
50 g Mosaic50 g Mosaic Hops $ 48.00 / g
$ 2,400.00 		Lupulin Pellet 12.5 Whirlpool 5 min 6.25 11.6%
50 g Citra50 g Citra Hops $ 48.00 / g
$ 2,400.00 		Lupulin Pellet 11 Whirlpool 5 min 5.5 11.6%
150 g Mosaic150 g Mosaic Hops $ 48.00 / g
$ 7,200.00 		Lupulin Pellet 12.5 Dry Hop 4 days 34.9%
150 g Citra150 g Citra Hops $ 48.00 / g
$ 7,200.00 		Lupulin Pellet 11 Dry Hop 4 days 34.9%
430 g / $ 20,640.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 150.00 / g
$ 3,300.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 3,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 68 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.5 L) 69.2
Mash volume with grains (equipment estimates 68.5 L) 77.3
Grain absorption losses (steeping) -12.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.5 L) 51
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 50.5 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.2  
Equipment Profile Used: System Default
 
Notes

Lupulos 8 gr/L
Poco Recirculado (10 min aprox)
200 gr maltodextrina 15minutos antes de terminar el hervor

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  • Last Updated: 2023-09-13 15:56 UTC