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Cryo Pop Pale Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday October 15th 2021
1.056
1.014
5.5%
29.2
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Weyermann - Pilsner34 lb Pilsner 36 1.5 70.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.2%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 6.2%
3.70 lb German - Acidulated Malt3.7 lb Acidulated Malt 27 3.4 7.7%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 9.3%
48.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz cryopop6.5 oz cryopop Hops Pellet 21.6 Whirlpool at 212 °F 10 min 26.29 21.1%
8 oz cryopop8 oz cryopop Hops Pellet 21.6 Dry Hop (High Krausen) 3 days 26%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 26%
8 oz Citra8 oz Citra Hops Pellet 12.6 Dry Hop 7 days 26%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 13.9 Boil 30 min 2.95 1%
30.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.92 gal (75.67 qt). Suggest reducing strike water volume to 8.14 gal (32.58 qt) and adding 6.92 gal (27.67 qt) sparge/top-off. 15.06 60.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.06 60.3  
Grain absorption losses -6.03 -24.1  
Remaining sparge water volume 12.21 48.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 14.24 57  
Going into fermentor 20 80  
Total: 27.28 109.1
Equipment Profile Used: System Default
"Cryo Pop Pale Ale" No Profile Selected beer recipe. All Grain, ABV 5.48%, IBU 29.24, SRM 4.03, Fermentables: (Pilsner, Flaked Oats, Oat Malt, Acidulated Malt, Wheat Malt) Hops: (cryopop, Mosaic, Citra, CTZ) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 23:29 UTC