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Hof Brau Oktoberfest

300 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Blackwood
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Tuesday April 1st 2014
1.090
1.022
8.8%
31.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 63.5%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 25.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
12 oz German - Carapils12 oz Carapils 35 1.3 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 8.99 25%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.09 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 7.72 25%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.01 25%
8 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.94 11.8  
Grain absorption losses (steep / mash) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 0.45 g | 1.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Hof Brau Oktoberfest" Oktoberfest/Märzen beer recipe by Andy Blackwood. Extract, ABV 8.84%, IBU 31.81, SRM 8.54, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich Light, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2014-05-10 22:28 UTC