Farmhouse Tank 7-ish - Beer Recipe - Brewer's Friend

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Farmhouse Tank 7-ish

240 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 14th 2021
17.7 °P
4.0 °P
7.5%
44.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb US - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 69.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.9%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 11.3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 0 min 8.92 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.88 15.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.36 63.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.7
Equipment Profile Used: System Default
"Farmhouse Tank 7-ish" Saison beer recipe by jvargas. All Grain, ABV 7.46%, IBU 44.16, SRM 4.52, Fermentables: (Pale 2-Row, White Wheat, Invert Sugar Syrup) Hops: (Magnum, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 15:44 UTC