MKR Imp Stout - Beer Recipe - Brewer's Friend

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MKR Imp Stout

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday October 13th 2021
1.088
1.018
9.2%
55.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 80%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 5.3%
100 g Simpsons - DRC100 g DRC 34.7 115 5.3%
100 g Briess - Chocolate100 g Chocolate 25 350 5.3%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 2.7%
25 g Briess - Black Barley25 g Black Barley 25 500 1.3%
1,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 60 min 55.55 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.8
Mash volume with grains 4.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Going into fermentor 5.2
Total: 8  
Equipment Profile Used: System Default
"MKR Imp Stout" Imperial Stout beer recipe by EaglepointAles. All Grain, ABV 9.23%, IBU 55.55, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, DRC, Chocolate, Melanoidin, Black Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-11 16:52 UTC