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Honey Occasionnal Beer

360 calories 38.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 360 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Monday March 31st 2014
1.115
1.032
10.9%
42.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - White Wheat6 kg White Wheat 40 2.8 66.7%
1 kg Honey1 kg Honey 42 2 11.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.1%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 5.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 21.67 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 11.66 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 9.19 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose ~ Bottling       CO2 Level: 8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 55 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 68 °C 20 min
Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.1 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

The honey in this recipe is added to the mash during the boil. It is also diluted in boiling water before it is added.

I recommand using cinnamon sticks during secondary fermentation (14 days), to make it more tasty.

Note well; This beer takes about 3 month of aging before it is perfect on every aspects. Otherwise, the brew took about a month to take place!

High degree alcohol beer, but sweet when it is aged well! Tasty honey brew, your wife will love it!


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  • Last Updated: 2014-03-31 03:02 UTC