Inspirit Porter - Beer Recipe - Brewer's Friend

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Inspirit Porter

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.456 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 1st 2021
1.065
1.012
6.9%
13.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Caramel 1503.5 kg Caramel 150 35 76.2 28.5%
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 28.5%
3.50 kg Smoked Malt3.5 kg Smoked Malt 37 5 28.5%
0.60 kg Viking - Cookie Malt0.6 kg Cookie Malt 37 25.4 4.9%
0.30 kg Viking - Chocolate Light0.3 kg Chocolate Light 32 150 2.4%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 2.4%
0.40 kg Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 30.8 325 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.6%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 75 min 10.02 33.3%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 30 min 2.65 40%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 1.14 26.7%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267.9 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
12 L Strike 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 24.6
Mash volume with grains (equipment estimates 33.5 L) 32.7
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 34.3
Volume into fermentor 40
Total: 24.6  
Equipment Profile Used: System Default
"Inspirit Porter" Robust Porter beer recipe by InspiritShow. BIAB, ABV 6.9%, IBU 13.82, SRM 40.33, Fermentables: (Caramel 150, Maris Otter Pale Ale Malt, Smoked Malt, Cookie Malt, Chocolate Light, Carafa I, Dark Chocolate Malt, Flaked Oats) Hops: (Magnum, Willamette)
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  • Last Updated: 2024-01-13 06:34 UTC