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Inspirit Porter

194 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Friday October 1st 2021
1.063
1.015
6.2%
41.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich - 60L2 kg Munich - 60L 33 60 31.7%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 31.7%
1.30 kg Smoked Malt1.3 kg Smoked Malt 37 5 20.6%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 4.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.2%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 4.8%
0.20 kg Crisp Malting - Smooth Chocolate Malt0.2 kg Smooth Chocolate Malt 35.71 148.4 3.2%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 30.81 37.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 7.1 37.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 3.06 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
12 L Strike 78 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.8
Grain absorption losses -6
Starting boil volume 26.9
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Inspirit Porter" Robust Porter beer recipe. BIAB, ABV 6.24%, IBU 40.96, SRM 40.49, Fermentables: (Munich - 60L, Maris Otter Pale Ale Malt, Smoked Malt, Château Biscuit, Chocolate, Chocolate Rye, Smooth Chocolate Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 21:01 UTC