Tank 7 clone - Zymurgy - Beer Recipe - Brewer's Friend

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Tank 7 clone - Zymurgy

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 29th 2021
1.070
1.011
7.7%
48.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 72.4%
1.53 lb Flaked Corn1.53 lb Flaked Corn 40 0.5 18.5%
3.27 oz American - White Wheat3.27 oz White Wheat 40 2.8 2.5%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.6%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 15 Boil 30 min 17.64 7.4%
0.22 oz Simcoe0.22 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.17 6.1%
1.64 oz Amarillo1.64 oz Amarillo Hops Pellet 8.6 Boil 5 min 15.93 45.2%
1.23 oz Amarillo1.23 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.59 33.9%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
3.63 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 qt 156 °F 146 °F 50 min
-- 155 °F 15 min
-- 168 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.59 g | 14.4 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 4.84 19.3  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Tank 7 clone - Zymurgy" Saison beer recipe by Zymurgy. BIAB, ABV 7.69%, IBU 48.33, SRM 24.9, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 22:47 UTC