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Basic Bitch: PSB

133 calories 12.1 g 250 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 133 calories (Per 250ml)
Carbs: 12.1 g (Per 250ml)
Created: Wednesday September 29th 2021
14.2 °P
2.8 °P
6.1%
35.8
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Premium Pilsner4.5 kg Premium Pilsner 36.8 1.75 55%
1.30 kg Maple Syrup1.3 kg Maple Syrup - (late boil kettle addition) 30 35 15.9%
2 kg Pumpkin (canned)2 kg Pumpkin (canned) - (late boil kettle addition) 1 0 24.4%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.1%
136 g American - Caramel / Crystal 60L136 g Caramel / Crystal 60L 34 60 1.7%
8.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 16 First Wort 0 min 19.01 14.3%
72 g Centennial72 g Centennial Hops Pellet 10 Boil 5 min 16.81 85.7%
84 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.06 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 27
Volume increase from sugar/extract (late additions) 3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.7 L) 24
Estimated amount in fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Here's your fucking pumpkin beer, KAREN.

  • 17A - Strong British Ale base
  • lots of pumpkin and maple syrup
  • add bourbon-soaked spices in the fermenter

    • used last of 120 and 60 bags for 386g total
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 00:37 UTC
  • Snapshot Created: 2021-09-29 01:24 UTC
  • Link To Parent Recipe