Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html
Created: Saturday March 29th 2014
1.064
1.016
6.4%
23.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 81.6%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.1%
3 lb Belgian - Munich3 lb Munich 38 6 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 15.59 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 40 min 4.98 31.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.17 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Mash --
2 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

Brewed for Emily's wedding. Mashed in motley's tun.



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  • Last Updated: 2016-04-17 23:52 UTC
  • Snapshot Created: 2014-03-29 23:35 UTC
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