Cheers Stout - Beer Recipe - Brewer's Friend

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Cheers Stout

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday September 27th 2021
1.074
1.021
6.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pearl100 kg Pearl 37 2.1 60.4%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 13.6%
4 kg American - Caramel / Crystal 80L4 kg Caramel / Crystal 80L 33 80 2.4%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 2.4%
17.50 kg American - Chocolate17.5 kg Chocolate 29 350 10.6%
7.50 kg American - Midnight Wheat Malt7.5 kg Midnight Wheat Malt 33 550 4.5%
5 kg American - Black Malt5 kg Black Malt 28 500 3%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3%
165.50 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 587.43 L 481.5
Strike water volume at mash thickness of 3 L/kg 481.5
Mash volume with grains 587.4
Grain absorption losses -160.5
Remaining sparge water volume (equipment estimates 182.3 L) 276.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 758.1  
Equipment Profile Used: System Default
"Cheers Stout" No Profile Selected beer recipe by Brewer #80187. All Grain, ABV 6.9%, IBU 0, SRM 50, Fermentables: (Pearl, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Black Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 19:21 UTC