115 Double Dark Mild-Boxcar/WHC/TMM - Beer Recipe - Brewer's Friend

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115 Double Dark Mild-Boxcar/WHC/TMM

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday September 27th 2021
1.080
1.022
7.7%
12.4
27.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg Crisp Malting - Extra Pale Ale Malt3.77 kg Extra Pale Ale Malt 38 1.7 46.1%
1.39 kg Simpsons - Aromatic Malt1.39 kg Aromatic Malt 33 23.04 17%
1.23 kg Simpsons - Amber Malt1.23 kg Amber Malt 31.8 20.8 15%
1.06 kg Simpsons - Golden Naked Oats1.06 kg Golden Naked Oats 27 7 13%
0.57 kg Simpsons - Crystal Medium0.57 kg Crystal Medium 33 65.01 7%
160 g Simpsons - Chocolate Malt160 g Chocolate Malt 31.7 444 2%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 12.41 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.1 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains (equipment estimates 13.9 L) 29.9
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 20.1  
Equipment Profile Used: System Default
"115 Double Dark Mild-Boxcar/WHC/TMM" Oatmeal Stout beer recipe by DBUK. All Grain, ABV 7.7%, IBU 12.41, SRM 27.87, Fermentables: (Extra Pale Ale Malt, Aromatic Malt, Amber Malt, Golden Naked Oats, Crystal Medium, Chocolate Malt) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-10-14 21:29 UTC