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Blond

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 27th 2021
1.055
1.014
5.4%
17.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 76%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.59 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.34 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.94 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Blond" Blonde Ale beer recipe by Cupcake. All Grain, ABV 5.4%, IBU 17.88, SRM 5.46, Fermentables: (Finest Maris Otter, White Wheat, BEST Chit Malt, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 12:20 UTC