Stout - Beer Recipe - Brewer's Friend

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Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 27th 2021
1.066
1.016
6.5%
57.1
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 72.2%
0.26 kg American - Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L 34 60 7%
0.26 kg Crisp Malting - Chocolate Malt0.26 kg Chocolate Malt 32.66 450 7%
0.26 kg Munich Malt0.26 kg Munich Malt 36.8 7.87 7%
0.13 kg Flaked Barley0.13 kg Flaked Barley 32 2.2 3.5%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley 33 300 3.5%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.15 g Magnum16.15 g Magnum Hops Pellet 15 Boil 60 min 48.87 33.3%
16.15 g Cascade16.15 g Cascade Hops Pellet 7 Boil 10 min 8.27 33.3%
16.15 g Cascade16.15 g Cascade Hops Pellet 7 Boil 0 min 33.3%
48.45 g / $ 0.00
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 8.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #334427. All Grain, ABV 6.48%, IBU 57.13, SRM 41.5, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate Malt, Munich Malt, Flaked Barley, Roasted Barley) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 08:00 UTC