Sloppy Bagpipes - Beer Recipe - Brewer's Friend

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Sloppy Bagpipes

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 26th 2021
1.078
1.014
8.4%
55.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 81.3%
0.75 lb Munich0.75 lb Munich 37 6 4.7%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.3%
10 oz Peated Malt10 oz Peated Malt 38 2.5 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 12.6 Boil 60 min 38.19 50%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 17.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
5.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Sloppy Bagpipes" Scottish Heavy beer recipe by Oechslein Brewhouse. All Grain, ABV 8.39%, IBU 55.77, SRM 23.85, Fermentables: (Premium 2-Row, Munich, Special B, Caramel / Crystal 150L, Peated Malt, Chocolate) Hops: (Sterling, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 15:41 UTC