west c ipa - Beer Recipe - Brewer's Friend

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west c ipa

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 25th 2021
1.063
1.016
6.2%
16.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 76.9%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 15.97 4.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 11.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
25 g Challenger25 g Challenger Hops Pellet 8.5 Dry Hop 3 days 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 11.9%
210 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.6 L) 40.5
Mash volume with grains (equipment estimates 40.6 L) 44.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 34.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25 L) 28
Going into fermentor (equipment estimates 28 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.5  
Equipment Profile Used: System Default
"west c ipa" American IPA beer recipe by petrosssz. Extract, ABV 6.2%, IBU 15.97, SRM 4.11, Fermentables: (Pilsner Malt, Maris Otter pale) Hops: (Warrior, Centennial, Columbus, Amarillo, Cascade, Challenger)
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  • Last Updated: 2021-10-18 11:27 UTC