Cumdog Like Hoe's (in the) Gaarden - Beer Recipe - Brewer's Friend

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Cumdog Like Hoe's (in the) Gaarden

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 24th 2021
1.051
1.012
5.1%
14.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 45%
2.50 kg Unmalted Wheat2.5 kg Unmalted Wheat 36 2 45%
555 g Rolled Oats555 g Rolled Oats 33 2.2 10%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Magnum7 g Magnum Hops Pellet 13 Boil 60 min 10.91 33.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.46 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.08 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Coriander Seed Spice Boil 5 min.
18 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 43 °C 43 °C --
30 L 50 °C 50 °C 30 min
30 L 66 °C 66 °C 50 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Cumdog Like Hoe's (in the) Gaarden" Witbier beer recipe by Cumdog. All Grain, ABV 5.08%, IBU 14.44, SRM 3.67, Fermentables: (Belgian Pilsner Malt, Unmalted Wheat, Rolled Oats) Hops: (Magnum, Saaz, East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2023-06-26 02:16 UTC