Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.09 liters
Post Boil Size: 26.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 24th 2021
1.046
1.008
5.0%
19.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg The Swaen - Dutch Pale Ale3.9 kg Dutch Pale Ale 37.3 3.18 86.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6.6%
0.03 kg Crisp Malting - Roasted Barley0.025 kg Roasted Barley 31.28 520 0.6%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 6.6%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.56 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 0 min 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp Yeast Energizer Other Boil 10 min.
2 tsp irish moss Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.5
Mash volume with grains (equipment estimates 35.3 L) 37.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.1 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #334783. BIAB, ABV 4.99%, IBU 19.56, SRM 14, Fermentables: (Dutch Pale Ale, Flaked Barley, Roasted Barley, BEST Special X) Hops: (Magnum, East Kent Goldings) Other: (Diammonium Phosphate (DAP), Yeast Energizer, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 08:54 UTC