Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 24th 2021
1.046
1.008
5.0%
39.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Lager Light4 kg Lager Light 37 1.43 72.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 9.1%
0.50 kg Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt 37 35.53 9.1%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zappa15 g Zappa Hops Pellet 2.6 Boil 60 min 5.03 11.1%
15 g Zappa15 g Zappa Hops Pellet 2.6 Boil 15 min 2.5 11.1%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 15 min 12.48 11.1%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 5 min 5.01 11.1%
45 g Topaz45 g Topaz Hops Pellet 16.9 Whirlpool at 80 °C 0 min 9.68 33.3%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool at 80 °C 0 min 4.96 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 67 °C 60 min
2 L Sparge 100 °C 75 °C 15 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 21.2
Mash volume with grains (equipment estimates 24.4 L) 24.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Session Ale" American Pale Ale beer recipe by Liam Jason. All Grain, ABV 4.95%, IBU 39.66, SRM 7.22, Fermentables: (Lager Light, Carapils, Vienna Malt, Crystal Rye Malt, Wheat Malt) Hops: (Zappa, Calypso, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 02:38 UTC