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Extra Special Bitter 13L

263 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Saturday September 18th 2021
13.9 °P
3.7 °P
5.5%
36.8
8.8
n/a
24.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale zł 8.04 / kg
zł 16.08 		39 2.3 67.8%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.7%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 zł 8.04 / kg
zł 1.61 		34 57 6.8%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I zł 8.04 / kg
zł 1.61 		38 6 6.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.9%
2.95 kg / zł 19.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 31.17 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 5.61 50%
20 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 11.00 / each
zł 5.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
zł 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 20 °C 58 °C 15 min
Temperature 58 °C 68 °C 60 min
Temperature 68 °C 72 °C 10 min
mash-out Temperature 72 °C 75 °C 5 min
wort returning Fly Sparge 75 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.6
Mash volume with grains 10.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.3 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Extra Special Bitter 13L" Ordinary Bitter beer recipe by MrMrooz. All Grain, ABV 5.5%, IBU 36.78, SRM 8.83, Fermentables: ( Pale Ale, Rice Hulls, Caramunich Type 3, Munich Type I, Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:45 UTC