Blacker Than The Blackest Black Times Infinity - Beer Recipe - Brewer's Friend

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Blacker Than The Blackest Black Times Infinity

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 16th 2021
1.061
1.012
6.5%
41.6
36.9
5.3
15.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Base Malt14 lb Base Malt $ 0.40 / lb
$ 5.60 		37.5 2 60.1%
3 lb Great Western - American Munich3 lb American Munich $ 1.60 / lb
$ 4.79 		35.4 7.94 12.9%
3 lb Proximity - Malted Oats3 lb Malted Oats $ 0.40 / lb
$ 1.20 		29.9 2.5 12.9%
13 oz Briess - Chocolate13 oz Chocolate 25 350 3.5%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt $ 1.99 / lb
$ 1.49 		25 550 3.2%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt $ 1.86 / lb
$ 1.40 		32.2 230 3.2%
10 oz Viking - Caramel 10010 oz Caramel 100 $ 1.69 / lb
$ 1.06 		35 50.8 2.7%
6 oz US - American - Roasted Barley6 oz US - American - Roasted Barley 33 300 1.6%
373 oz / $ 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 25.54 50%
1 oz BSG - Challenger1 oz Challenger Hops Pellet 9.6 Boil 45 min 16.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.57 gal (58.28 qt). Suggest reducing strike water volume to 10.14 gal (40.54 qt) and adding 2.57 gal (10.28 qt) sparge/top-off. 12.71 50.8  
Strike water volume at mash thickness of 2.18 qt/lb 12.71 50.8  
Mash volume with grains 14.57 58.3  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.66 66.7
Equipment Profile Used: System Default
"Blacker Than The Blackest Black Times Infinity" American Stout beer recipe by garrad21. All Grain, ABV 6.49%, IBU 41.61, SRM 36.86, Fermentables: (Base Malt, American Munich, Malted Oats, Chocolate, Midnight Wheat Malt, Pale Chocolate Malt, Caramel 100, US - American - Roasted Barley) Hops: (Columbus, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 01:24 UTC
  • Snapshot Created: 2021-09-16 11:57 UTC