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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 16th 2021
1.047
1.009
5.1%
46.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 94.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 1.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 1.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 1.9%
159 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 30 min 23.34 19.2%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Aroma 10 min 9.32 19.2%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.61 30.8%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.99 30.8%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.25 gal (393 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.25 gal (345 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.73 gal (322.92 qt) 68.25 273  
Strike water volume at mash thickness of 1.75 qt/lb 68.25 273  
Mash volume with grains (equipment estimates 75.53 g | 302.1 qt) 80.73 322.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 49.52 g | 198.1 qt) 61.27 245.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 98.25 g | 393 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 96 384  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 5.2 20.8  
Going into fermentor 100 400  
Total: 129.52 518.1
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Pepe Mtz. All Grain, ABV 5.06%, IBU 46.26, SRM 3.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 07:39 UTC