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scottish heavy

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6.07 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 16th 2021
1.054
1.013
5.4%
26.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb Belgian - Pilsner6.61 lb Pilsner 37 1.6 53%
3.53 lb Munich3.53 lb Munich 37 6 28.3%
1.33 lb BA Malt - Caramelo 301.33 lb Caramelo 30 35 30 10.7%
0.57 lb BA Malt - Caramelo 1200.57 lb Caramelo 120 34 120 4.6%
0.44 lb United Kingdom - Maris Otter Pale0.44 lb Maris Otter Pale 38 3.75 3.5%
12.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz East Kent Goldings0.71 oz East Kent Goldings Hops Lupulin Pellet 5 Boil at 194 °F 60 min 11.42 25.1%
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 194 °F 60 min 8.7 12.4%
0.71 oz Challenger0.71 oz Challenger Hops Leaf/Whole 8.5 Boil at 194 °F 10 min 6.4 25.1%
0.35 oz Challenger0.35 oz Challenger Hops Leaf/Whole 8.5 Boil at 194 °F 0 min 12.4%
0.71 oz East Kent Goldings0.71 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 194 °F 0 min 25.1%
2.83 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
15 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Sparge 77 °F 152.6 °F 60 min
Starting Mash Thickness: 12.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 39.62 gal (158.5 qt). Suggest reducing strike water volume to 11 gal (44.01 qt) and adding 27.62 gal (110.5 qt) sparge/top-off. 38.63 154.5  
WARNING: Based on your provided mash thickness (12.38 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.21 g). Reduce mash thickness to 2.94 qt/lb or increase pre-boil volume to 36.82 g.    
Strike water volume at mash thickness of 12.38 qt/lb 38.63 154.5  
Mash volume with grains 39.62 158.5  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6.07 24.3  
Total: 9.21 36.8
Equipment Profile Used: System Default
"scottish heavy" Scottish Light beer recipe by Brewer #362968. All Grain, ABV 5.41%, IBU 26.52, SRM 12.95, Fermentables: (Pilsner, Munich, Caramelo 30, Caramelo 120, Maris Otter Pale) Hops: (East Kent Goldings, Mandarina Bavaria, Challenger)
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  • Last Updated: 2021-09-16 00:40 UTC