Italian Pils - Beer Recipe - Brewer's Friend

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Italian Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday September 15th 2021
1.047
1.007
5.3%
37.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Bohemian Pilsner550 lb Bohemian Pilsner 38 1.9 82.1%
110 lb Munich110 lb Munich 37 6 16.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.5%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum0.25 lb Magnum Hops Leaf/Whole 16.2 First Wort 0 min 6.8 7.1%
0.75 lb Magnum0.75 lb Magnum Hops Leaf/Whole 16.2 Boil 60 min 18.55 21.4%
0.50 lb Magnum0.5 lb Magnum Hops Leaf/Whole 16.2 Boil 30 min 9.51 14.3%
2 lb Saaz2 lb Saaz Hops Leaf/Whole 3.2 Whirlpool at 212 °F 20 min 2.23 57.1%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
322.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.75 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.6 gal (758.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.6 gal (710.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.35 gal (1085.4 qt) 217.75 871  
Strike water volume at mash thickness of 1.3 qt/lb 217.75 871  
Mash volume with grains 271.35 1085.4  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 55.85 g | 223.4 qt) 83.25 333  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.6 g | 758.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 187.2 g | 748.8 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 215.8 g | 863.2 qt) 186 744  
Total: 301 1204
Equipment Profile Used: System Default
 
Notes

Lost 2 bbl of water to 623lbs of grain and 30lbs of rice hulls

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  • Last Updated: 2023-09-22 00:53 UTC