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Awesome Recipe

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 14th 2021
1.053
1.009
5.8%
62.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Gladfield - American Ale Malt1.08 kg American Ale Malt 37.3 2.54 92%
52.62 g Simpsons - Crystal Light 52.62 g Crystal Light 33.1 38.03 4%
47.18 g Bestmalz - BEST Caramel Pils47.18 g BEST Caramel Pils 37 2.43 4%
1,179.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.67 16.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 13.9%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 60 min 28.51 11.1%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 10 min 10.34 11.1%
4 g Citra4 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 11.75 13.9%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.17 11.1%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.1%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.2
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.1 L) 3.8
Estimated amount in fermentor 3.8
Total: 6.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mobitout. All Grain, ABV 5.79%, IBU 62.43, SRM 7.57, Fermentables: (American Ale Malt, Crystal Light , BEST Caramel Pils) Hops: (Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 13:41 UTC