Pale Ail - Beer Recipe - Brewer's Friend

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Pale Ail

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 14th 2021
1.051
1.010
5.3%
42.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Clear Choice Malt3.5 kg Clear Choice Malt 37 2.5 72.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.2%
0.70 kg United Kingdom - Lager0.7 kg Lager 38 1.4 14.4%
0.20 kg Crisp Malting - Vienna Malt0.2 kg Vienna Malt 36.8 3.3 4.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 10.27 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 22.59 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 1.37 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.51 25%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.1 25%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.5
Total: 30.8  
Equipment Profile Used: System Default
"Pale Ail" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 5.31%, IBU 42.83, SRM 12.39, Fermentables: (Clear Choice Malt, Rolled Oats, Lager, Vienna Malt, Acidulated Malt, Carafa II) Hops: (East Kent Goldings, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 18:46 UTC