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Awesome Recipe

361 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday September 13th 2021
25.5 °P
6.8 °P
10.6%
70.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 80.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.9%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.9%
1 lb Honey Malt1 lb Honey Malt 37 25 3%
1 lb German - Carapils1 lb Carapils 35 1.3 3%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 1.9%
33.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 59.47 33.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 10 min 10.06 33.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.77 33.3%
7.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.31 gal (37.24 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 14.71 58.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.71 58.8  
Mash volume with grains 17.4 69.6  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 0.02 g | 0.1 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 8.5 34  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pwl. All Grain, ABV 10.61%, IBU 70.31, SRM 37.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Honey Malt, Carapils, Black Patent) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 01:39 UTC