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Co-Brew NEIPA

324 calories 28.9 g 500 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created Sunday September 12th 2021
1.070
1.013
7.4%
40.2
5.2
n/a
18.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg Canada Malting - CMC 2-ROW MALT6.74 kg CMC 2-ROW MALT 1.93 / kg
13.01
36 1.75 85.1%
0.38 kg Canada Malting - WHITE WHEAT MALT0.38 kg WHITE WHEAT MALT 2.00 / kg
0.76
38.1 3.5 4.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.6%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 2.94 / kg
0.59
37 25 2.5%
7.92 kg / 14.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 25 min 15.9 39.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 25 min 2.85 13%
90 g Centennial90 g Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 25 min 12.23 39.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.1 6.5%
5 g Warrior5 g Warrior Hops 0.05 / g
0.25
Pellet 15.4 Boil 30 min 5.13 2.2%
230 g / 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.10 / each
4.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8 32  
Grain absorption losses (steep / mash) -2.18 -8.7  
Starting boil volume 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Post boil volume 4.01 16.1  
Fermenter Volume 4.01 16.1  
Top off amount 2.99 11.9  
Target batch size 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.75 47
"Co-Brew NEIPA" Specialty IPA: New England IPA beer recipe. Extract, ABV 7.43%, IBU 40.21, SRM 5.17, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Honey Malt) Hops: (Chinook, Cascade, Centennial, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 18:13 UTC