15. Sobras Imp. Stout - Beer Recipe - Brewer's Friend

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15. Sobras Imp. Stout

265434 calories 25551.4 g 330 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Imanol
Calories: 265434 calories (Per 330L)
Carbs: 25551.4 g (Per 330L)
Created: Saturday September 11th 2021
1.086
1.019
8.8%
100.9
78.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 27.6%
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 5.57 27.6%
700 g Flaked Wheat700 g Flaked Wheat 34 3.84 9.7%
100 g Weyermann - Carafa I100 g Carafa I 32 905.81 1.4%
150 g Weyermann - Carafa III150 g Carafa III 32 1399.5 2.1%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 1151.32 1.4%
1,500 g Castle Malting - Château Wheat Blanc1500 g Château Wheat Blanc 38 3.31 20.7%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 7.84 9.7%
7,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Lupulin Pellet 15.5 Boil 60 min 59.48 33.3%
20 g Columbus20 g Columbus Hops Lupulin Pellet 15.5 Boil 15 min 29.52 33.3%
20 g Columbus20 g Columbus Hops Lupulin Pellet 15.5 Boil 5 min 11.86 33.3%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.05 L Infusion 75 °C 69 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.02 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 7.1 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 25.2  
Equipment Profile Used: System Default
"15. Sobras Imp. Stout" Russian Imperial Stout beer recipe by Imanol. All Grain, ABV 8.82%, IBU 100.86, SRM 78.37, Fermentables: (Pale Ale, Golden Promise Pale Ale Malt, Flaked Wheat, Carafa I, Carafa III, Château Roasted Barley, Château Wheat Blanc, Vienna Malt) Hops: (Columbus)
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  • Last Updated: 2022-06-26 09:22 UTC