Blackhawk IPA - Beer Recipe - Brewer's Friend

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Blackhawk IPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday September 11th 2021
1.067
1.019
6.3%
70.3
40.4
5.3
58.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter $ 0.12 / oz
$ 28.80 		38 2.3 87%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt $ 0.13 / oz
$ 1.56 		25 550 4.3%
8 oz Simpsons - DRC8 oz DRC $ 0.13 / oz
$ 1.04 		34.7 115 2.9%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat $ 0.13 / oz
$ 1.04 		34.5 400 2.9%
8 oz Rice Hulls8 oz Rice Hulls $ 0.13 / oz
$ 1.04 		0 0 2.9%
276 oz / $ 33.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 3.00 / oz
$ 3.00 		Pellet 14.1 Boil 60 min 44.7 9.5%
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops $ 3.00 / oz
$ 2.25 		Pellet 14.1 Boil 10 min 12.15 7.1%
0.75 oz Huell Melon0.75 oz Huell Melon Hops $ 3.00 / oz
$ 2.25 		Pellet 7.2 Boil 10 min 6.21 7.1%
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 2.25 / oz
$ 2.25 		Pellet 14.1 Whirlpool at 170 °F 0 min 4.78 9.5%
1 oz Huell Melon1 oz Huell Melon Hops $ 2.25 / oz
$ 2.25 		Pellet 7.2 Whirlpool at 170 °F 0 min 2.44 9.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 2.25 / oz
$ 2.25 		Pellet 14.1 Dry Hop (High Krausen) at 170 °F Day 1 9.5%
2 oz Huell Melon2 oz Huell Melon Hops $ 2.25 / oz
$ 4.50 		Pellet 7.2 Dry Hop (High Krausen) at 170 °F Day 1 19%
2 oz BSG - Idaho 72 oz Idaho 7 Hops $ 2.25 / oz
$ 4.50 		Pellet 14.1 Dry Hop at 170 °F Day 5 19%
1 oz Huell Melon1 oz Huell Melon Hops $ 2.25 / oz
$ 2.25 		Pellet 7.2 Dry Hop at 170 °F Day 5 9.5%
10.50 oz / $ 25.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango $ 0.00 / oz
$ 0.00 		Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.79 gal Strike 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off. 11.07 44.3  
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 11.07 44.3  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 12.45 49.8  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.66 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.97 g | 27.9 qt) 5.75 23  
Total: 11.07 44.3
Equipment Profile Used: System Default
 
Notes

Brewly FHL 2021 entry - Honorable Mention for Best of Show



Award Winning Recipe
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  • Last Updated: 2022-11-09 19:09 UTC