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Awesome Recipe

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 10th 2021
1.065
1.017
6.3%
50.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 15.97 9.1%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 29.2 54.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.05 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mick Fuller. All Grain, ABV 6.28%, IBU 50.21, SRM 37, Fermentables: (Pale 2-Row, Black Patent, Pale Chocolate, Caramel / Crystal 80L, Roasted Barley, Brown Sugar) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 22:31 UTC