Imperial Brown Ale -Fall '21 - v1 - Beer Recipe - Brewer's Friend

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Imperial Brown Ale -Fall '21 - v1

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday September 7th 2021
1.083
1.021
8.2%
39.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 66.1%
4 lb American - Victory4 lb Victory 34 28 13.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.9%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
2 lb Honey2 lb Honey 35 2 6.6%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 29.44 20%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 10.1 80%
5 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Minneapolis December 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Imperial Brown Ale -Fall '21 - v1" American Brown Ale beer recipe by GarageBrew. All Grain, ABV 8.22%, IBU 39.54, SRM 26.24, Fermentables: (Pale Ale, Victory, Caramel / Crystal 60L, Coffee Malt, Chocolate, Honey) Hops: (Nugget, Willamette)
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  • Last Updated: 2021-09-07 20:01 UTC