2 Fest 2 Furious - Beer Recipe - Brewer's Friend

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2 Fest 2 Furious

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 6th 2021
1.057
1.008
6.4%
23.9
6.6
5.3
1.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 0.73 		35 1.6 55.2%
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 41.4%
0.25 lb Great Western - DextraPils0.25 lb DextraPils $ 1.70 / lb
$ 0.43 		34.5 1.5 3.4%
7.25 lbs / $ 1.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 30 min 21.71 50%
0.50 oz Artisan - UK Archer0.5 oz UK Archer Hops $ 0.37 / oz
$ 0.19 		Pellet 4.5 Boil 5 min 2.15 50%
1 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 1.42 / oz
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
$ 0.24
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Single Step Mash Infusion 152 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.99 23.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.41 21.6
Equipment Profile Used: System Default
"2 Fest 2 Furious" Festbier beer recipe by GuzBrew. BIAB, ABV 6.36%, IBU 23.86, SRM 6.6, Fermentables: ( Superior Pilsen (1.6 °L), Vanora (Vienna-style), DextraPils) Hops: (Magnum, UK Archer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-07-30 18:18 UTC