Centennial Citra Galaxy Pale - Beer Recipe - Brewer's Friend

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Centennial Citra Galaxy Pale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.053
1.012
5.4%
75.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 13.4 First Wort 60 min 26.41 4.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Boil 15 min 26.21 9.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool 15 min 10.04 9.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11.9 Whirlpool 15 min 8.91 9.2%
1.40 oz Centennial1.4 oz Centennial Hops Leaf/Whole 8 Whirlpool 15 min 4.19 6.4%
10 oz Citra10 oz Citra Hops Pellet 11.9 Dry Hop 5 days 45.9%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 13.4 Dry Hop 5 days 6.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9 Dry Hop 5 days 9.2%
21.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Vorlauf -- -- 15 min
6 gal Recirc through sparse arm 30 mins Fly Sparge 180 °F 166 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.2 g | 40.8 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.3 g | 41.2 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Centennial Citra Galaxy Pale" American Pale Ale beer recipe by Bryce Grebitus. All Grain, ABV 5.36%, IBU 75.77, SRM 4.73, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats, Flaked Rice) Hops: (Galaxy, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 22:31 UTC