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Sorry ma'am, your flight have been delayed

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 3rd 2021
1.064
1.011
6.9%
8.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg Simpsons - Low Colour Maris Otter3.46 kg Low Colour Maris Otter 37 1.72 52.1%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 3.6%
1.08 kg Proximity - Malted Oats1.08 kg Malted Oats 29.9 2.5 16.3%
0.98 kg Crisp Malting - Flaked Torrified Oats0.98 kg Flaked Torrified Oats 33 3.2 14.8%
0.88 kg Torrified Wheat0.88 kg Torrified Wheat 36 2 13.3%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 5.6 Whirlpool at 80 °C 20 min 8.27 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 65 °C 65 °C 60 min
6.7 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.8 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.7
Boil off losses -5.7
Post boil Volume (equipment estimates 21.5 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Sorry ma'am, your flight have been delayed" Specialty IPA: New England IPA beer recipe by Bootlessmojje. All Grain, ABV 6.94%, IBU 8.27, SRM 4.93, Fermentables: (Low Colour Maris Otter, Acidulated Malt, Malted Oats, Flaked Torrified Oats, Torrified Wheat) Hops: (Cashmere) Other: (Lactic acid, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 22:54 UTC