DIPA Warrior, simcoe, mosaic, citra 1/2 batch - Beer Recipe - Brewer's Friend

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DIPA Warrior, simcoe, mosaic, citra 1/2 batch

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday September 2nd 2021
1.087
1.017
9.3%
105.4
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Warrior (16 AA)0.77 oz Warrior (16 AA) Hops Pellet 16 Boil 30 min 58.05 18.3%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 6.11 5.9%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 6.95 5.9%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.06 5.9%
0.35 oz Citra (11 AA)0.35 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 4.71 8.3%
0.35 oz Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 5.35 8.3%
0.35 oz Simcoe (12.7 AA)0.35 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 5.43 8.3%
0.56 oz Citra (11 AA)0.56 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 170 °F 20 min 5.54 13.3%
0.55 oz Mosaic (12.5 AA)0.55 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 170 °F 20 min 6.18 13.1%
0.53 oz Simcoe (12.7 AA)0.53 oz Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 170 °F 20 min 12.6%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

og 1.087 Fg 1.012 9.84% Abv

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  • Last Updated: 2021-11-04 17:59 UTC