Surfs Up - Beer Recipe - Brewer's Friend

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Surfs Up

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Wilson
Hop Utilization: 95%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 31st 2021
1.054
1.010
5.7%
75.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19.1%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.8%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.9%
10.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 15.19 13.2%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 60.12 78.9%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 7.9%
7.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 0.87 g | 3.5 qt) 4.12 16.5  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Surfs Up" California Common beer recipe by Sean Wilson. All Grain, ABV 5.72%, IBU 75.31, SRM 9.55, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 16:21 UTC